We wanted to share this hors d'oeuvres menu with you because Catering by Dale, the Vermont Creamery, The Guild Restaurant, and O Bread have come together to create magic!
- Arugula and Roasted Delicate Squash Salad with Toasted Pumpkin seeds served in mini-cups
- Smoked Salmon and Cucumber Roulade with creme fraiche
- Asian Beef Dumplings with Soy and Peanut Dipping Sauces
- Deep Fried Chevre with Cider Castrique
- Roasted Sweet Potato and Parsnip Soup shot with ginger crema
- Mini Beef Wellington Crustini, with duxelles and pate de champagne
Stationary Cheese Table:
- VT Creamery Cheese Assortment
- Pork Rillette and Pickled Beet Trifle
- Duck Confit with dried cherry chutney
- Cannellini bean, roasted garlic and roasted garlic spread
- Pomegranate Tartlets
- Key Lime Tartlets
- Death By Chocolate
*Subject to change if they think of even more mouth watering delights!