RU12? "Bring a Bottle" Wine Auction Menu

We wanted to share this hors d'oeuvres menu with you because Catering by Dale, the Vermont Creamery, The Guild Restaurant, and O Bread have come together to create magic! 

• Arugula and Roasted Delicate Squash Salad with Toasted Pumpkin seeds served in mini-cups
• Smoked Salmon and Cucumber Roulade with creme fraiche
• Asian Beef Dumplings with Soy and Peanut Dipping Sauces
• Deep Fried Chevre with Cider Castrique
• Roasted Sweet Potato and Parsnip Soup shot with ginger crema
• Mini Beef Wellington Crustini, with duxelles and pate de champagne 

Stationary Cheese Table:

• VT Creamery Cheese Assortment
• Pork Rillette and  Pickled Beet Trifle
• Duck Confit with dried cherry chutney
• Cannellini bean, roasted garlic and roasted garlic spread

Dessert Table:

• Pomegranate Tartlets
• Key Lime Tartlets
• Death By Chocolate

*Subject to change if they think of even more mouth watering delights!